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Pineapple suji halwa
Pineapple suji halwa

Before you jump to Pineapple suji halwa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Opting to eat healthily provides incredible benefits and is becoming a more popular way of living. There are many diseases linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get people to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, people can change their eating habits for the better by carrying out a couple of simple changes.

The first change to make is to pay more attention to what you purchase when you shop for food as it is likely that you have the tendency to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy eating plan.

Evidently, it’s not difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pineapple suji halwa recipe. To cook pineapple suji halwa you only need 8 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Pineapple suji halwa:
  1. Get 1/2 cup suji
  2. Take 1/2 cup sugar
  3. You need 1/2 cup ghee
  4. Take 2 cups water
  5. You need 1/2 cup chopped pineapple cubes
  6. Take 3/4 cup pineapple puree
  7. Get 1/2 teaspoon green cardamom powder
  8. Provide Few chopped cashew nuts and almonds
Steps to make Pineapple suji halwa:
  1. In a pan heat ghee. Add suji and roast it till turns fragrant or golden brown.
  2. Transfer roasted suji in a bowl.
  3. In a same pan add pineapple puree, pineapple pieces, sugar and water. (To make pineapple puree blend pineapple in a mixer grinder with little milk or water)
  4. Cook till water comes to boil and pineapple pieces turns soft.
  5. Add chopped cashew nuts and almonds.
  6. Add roasted suji and stir continuously till mixture thickens.
  7. Add green cardamom powder and mix well.
  8. Delicious pineapple halwa is ready to serve.
  9. Note: you should add edible yellow food colour.

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