Hey everyone, welcome to our recipe page, if you're looking for Gulabi tikki/ Beetroot cutlet recipe, look no further! We provide you only the perfect Gulabi tikki/ Beetroot cutlet recipe here. We also have wide variety of recipes to try.
Before you jump to Gulabi tikki/ Beetroot cutlet recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is today a lot more popular than before and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. People typically think that healthy diets demand a great deal of work and will significantly alter how they live and eat. It is possible, though, to make some minor changes that can start to make a difference to our daily eating habits.
One way to address this to begin seeing some results is to understand that you do not have to change everything right away or that you should completely get rid of certain foods from your diet. Even more important than totally modifying your diet is simply substituting healthy eating choices whenever you can. Soon enough, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.
To sum up, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to gulabi tikki/ beetroot cutlet recipe. To make gulabi tikki/ beetroot cutlet you only need 13 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Gulabi tikki/ Beetroot cutlet:
- Take 2 beetroot peeled and grated
- You need 2 potatoes boiled and mashed
- Get 1 handful roasted peanuts crushed
- Prepare 1/2 tbsp red chilli powder
- Prepare 1/2 tbsp amchoor powder or raw mango powder
- You need 1/2 tbsp chaat masala
- Provide 1/4 tbsp garam masala
- Get 2 green chilli finely chopped
- You need 1 handful green coriander finely chopped
- Get 1 tbsp cornflour
- You need 4-5 tbsp oats
- Use to taste Salt
- Provide as required Oil to fry
Instructions to make Gulabi tikki/ Beetroot cutlet:
- Take a big bowl. Put mashed potato,grated beetroot,green chilli, crushed peanuts, salt,chaat masala,garam masala,amchoor powder, red chilli powder and chopped coriander.
- Mix everything well.
- Divide the dough into 8 small sized balls. Shape them according to your Choice.
- Take cornflour in a small bowl and with the help of water make slurry. This slurry shouldn't be thick.
- Dip cutlets in this cornflour mix and then coat with oats. Repeat the same process for all the cutlets.
- Keep them in refrigerator for 30 minutes to firm them.
- Now you can deep fry or shallow fry them on tava as per your choice. I have shallow fried them to avoid much oil.
- Serve hot with coriander and mint chutney or tomato sauce.
- Happy cooking and happy eating.
If you find this Gulabi tikki/ Beetroot cutlet recipe valuable please share it to your good friends or family, thank you and good luck.
