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Paneer Stuffed Beetroot / Spinach Paratha
Paneer Stuffed Beetroot / Spinach Paratha

Before you jump to Paneer Stuffed Beetroot / Spinach Paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to paneer stuffed beetroot / spinach paratha recipe. You can cook paneer stuffed beetroot / spinach paratha using 14 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Paneer Stuffed Beetroot / Spinach Paratha:
  1. Get 200 gm Beetroot Wheat flour
  2. Use 200 gm Spinach Wheat flour
  3. Get to taste Salt
  4. Provide 1 tbsp oil
  5. Provide For Stuffing:-
  6. Take 200 gram Crumbled paneer
  7. Provide 2 tbsp grated cheese
  8. You need 2 Green Chilli finely chopped
  9. Prepare 3 tbsp finely chopped tricolor capsicum
  10. Prepare 1 tbsp grated garlic
  11. Provide 1 tsp Pizza Masala
  12. Prepare to taste Salt
  13. Take as needed Ghee
  14. Get as needed Water to knead a dough
Instructions to make Paneer Stuffed Beetroot / Spinach Paratha:
  1. Take 2 bowls in1 bowl take Beetroot flour, salt,1-tbsp oil and knead a smooth dough with water. Similarly knead a dough with spinach Wheat flour & keep aside.
  2. Take a plate and mix crumbled paneer, grated cheese, garlic, salt,green chilli, tricolor capsicum & pizza masala.
  3. Now knead both the dough with little ghee & make equal balls. Roll paratha like puri keep stuffing in center cover it & again roll paratha gently. Cook paratha both sides applying ghee on medium flame.
  4. So tasty healthy Paneer stuffed paratha are ready to eat.

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