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Mutton Rogan Josh
Mutton Rogan Josh

Before you jump to Mutton Rogan Josh recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is today a good deal more popular than before and rightfully so. The overall economy is impacted by the number of individuals who suffer from diseases such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to follow a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, most people believe that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can alter their eating habits for the better by carrying out some modest changes.

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Evidently, it’s not difficult to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to mutton rogan josh recipe. You can cook mutton rogan josh using 17 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Mutton Rogan Josh:
  1. Provide 1 kg mutton
  2. Provide 4-5 whole sun dried red chillies
  3. Take 4-5 peppercons
  4. Get 2-3 black cardamoms
  5. Take 1 tsp cumin seeds
  6. Take 1/2 tsp asafoetida
  7. Provide 1 tsp red chilli powder
  8. Get 3-4 tbsp kashmiri chilli powder
  9. Take 1 cup curd
  10. Provide 1 tsp refined flour
  11. Get 2-3 tsp fennel powder
  12. Get 2-3 tsp coriander powder
  13. Take 1 big spoon ghee or oil of your choice
  14. Use 1 tsp garam masala
  15. Prepare As per taste salt
  16. Take 1 tablespoon saffron milk
  17. You need 2 tbsp ginger powder
Instructions to make Mutton Rogan Josh:
  1. First of all heat ghee or oil in a heavy bottom pan or pressure cooker the crackle dried red chillies, peppercorns, black cardamom, cumin, asafoetida and add mutton. Cook mutton on high flame for 10-15 mins on high flame till now it turn a little brown. Meanwhile take curd and whisk with refined flour then add salt, fennel powder, coriander powder,ginger powder, saffron milk and kashmiri red chillies powder for colour, saute for a while then add 1/2 cup water and slow cook on pot
  2. Around 1 1/2 hours till mutton is properly cooked alternatively i pressure cooked for about 20/25 minutes. After mutton is done add garam masala and finely chopped cilantro. Serve hot with rice and butter naan.

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