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Suji ka halwa
Suji ka halwa

Before you jump to Suji ka halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Opting to eat healthily provides many benefits and is becoming a more popular way of life. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to lead a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically think that healthy diets call for a lot of work and will significantly alter the way they live and eat. It is possible, however, to make a few simple changes that can start to make a difference to our day-to-day eating habits.

Initially, you must be extremely careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t wish to eat. For instance, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before getting it? A good healthy substitute can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy every day. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.

Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to suji ka halwa recipe. To make suji ka halwa you only need 6 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Suji ka halwa:
  1. Take 1 cup semolina
  2. Take 1 cup sugar
  3. Take 1 cup ghee
  4. Get 3 cup water
  5. Prepare 1/4 cup mix dry fruits
  6. Get 2 green cardamon
Steps to make Suji ka halwa:
  1. Dry roast suji on low flame till the colo become golden
  2. Now take a pan add 1cup sugar and 3 cup, 2 cardaman, boil it about 5 min.
  3. Now add ghee in kadai on low flame add dry fruits like almond, cashew, rasin (fry rasin later)
  4. Now in this ghee add roasted suji, fry this suji in ghee till colo become golden brown
  5. Now pour sugar syrup that we made, mix it properly
  6. Cook it 5-10 min till all suji absorb water and become dry add fried nuts mix
  7. Serve hot.

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