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We hope you got insight from reading it, now let’s go back to how to prepare kashmiri style "mutton rogan josh" recipe. To cook how to prepare kashmiri style "mutton rogan josh" you only need 22 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook How to prepare kashmiri style "Mutton Rogan Josh":
- Take 500 gm Mutton
- Prepare As needed Salt
- Provide 1/2 tsp Turmeric powder
- Take 1/2 Lemon juice
- Provide For Curd Masala:
- Use 3/4 cup thick yogurt
- You need 2 strands Saffron
- Get 2 tsp Kashmiri chilli powder
- Prepare 2 tsp Coriander powder
- Provide 1 tsp Fennel seeds
- Prepare 1 tsp Ginger
- Prepare To Season:
- Use 3 tsp Oil
- Take 3 Bay leaf
- Provide 1 inch Cinnamon
- Get 5 Cloves
- You need 2 Black cardamom
- Take 5 Green Cardamom
- Provide 1 tsp Cumin seeds
- Get 1 tsp Hing
- Take 1/2 tsp Garam masala
- Take As needed Coriander leaves
Instructions to make How to prepare kashmiri style "Mutton Rogan Josh":
- Crush the ginger. Chop the coriander leaves into finely. Clean the mutton nicely in running water. Marinate the mutton with turmeric powder, salt and lemon juice. Keep this aside for 30 minutes. - - In clean bowl take curd, saffron, chilli powder, coriander powder, fennel seeds, ginger. Mix this nicely by adding water. Keep aside.
- Heat oil in kadai add bay leaf, clove, cinnamon, black cardamom, green cardamom, cumin seeds, hing. Once done add mutton, saute nicely and close with lid. Cook for 5 to 7 minutes. - - Now add yogurt paste and mix it. Saute nicely. Now add enough water, mix thoroughly. Close with lid and cook for 45 minutes in medium flame. Cook until it becomes to gravy consistency.
- Once mutton done completely and the oil separated from the sides. Now add garam masala and chopped coriander leaves. Serve with warm rice or roti. - - Super kashmiri style Mutton rogan josh ready!
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