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Before you jump to Cheesy Beetroot Balls recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to cheesy beetroot balls recipe. You can have cheesy beetroot balls using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Cheesy Beetroot Balls:
- Use 1/2 cup Mozzarrella cheese
- You need 1/2 cup Processed cheese
- Prepare 2 Beetroots
- You need 2 Potatoes boiled
- Provide 1/4 cup american corns
- Provide 1 teaspoon Green Chilli and ginger paste
- Use 1 teaspoon Red Chilli powder
- Provide 1/2 teaspoon Black Pepper powder
- Use As per taste Chaat Masala
- Get to taste Salt
- Prepare As required Breadcrumbs to coat
- Get 2 tablespoons Cornflour
Instructions to make Cheesy Beetroot Balls:
- Boil beetroot and Potatoes, grate beetroots and mashed potatoes.
- In a mixing bowl take potatoes,beetroot,salt green chillis and ginger paste, spices and mix it all to make smooth dough.
- Add cornflour or breadcrumbs to bind it. Make a slurry of cornflour and water (1:8 ratio 1 tbsp cornflour and 8 tbsp water). - Make round balls and stuff the cheese mixture.
- Dip the balls in the cornflour slurry and coat with breadcrumbs. - Keep the balls in the refrigerator for 20-30 minutes.
- Take oil in a wok and heat it on high then set the flame to medium high. Fry the balls until crisp. - Serve with ketchup or any dip.
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