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Before you jump to Dum Biryani recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for this. The overall economy is affected by the number of people who are dealing with health conditions such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to adopt a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically think that healthy diets demand much work and will significantly change the way they live and eat. It is possible, however, to make several small changes that can start to make a good impact on our day-to-day eating habits.
One way to approach this to start seeing some results is to realize that you do not need to change everything at once or that you need to completely get rid of certain foods from your diet. Even more crucial than wholly changing your diet is just simply substituting healthy eating choices whenever you can. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.
Hence, it should be fairly obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to dum biryani recipe. You can have dum biryani using 25 ingredients and 33 steps. Here is how you do that.
The ingredients needed to prepare Dum Biryani:
- Take 2 kg Mutton
- Get 2 kg Basmati Rice - Long Grain
- Get 250 ml Oil
- Use 10 Green Chillies
- You need 4 Onion
- Use 500 ml Curd
- You need 4 Lime
- You need 250 grams Wheat Flout
- Prepare 250 grams Ginger Garlic Paste
- You need Spices
- Take 150 grams Chilli Powder
- Provide 50 grams Turmeric Powder
- Prepare 100 grams Dhana Jeera Powder
- Get 100 grams Garam Masala
- You need 10 Elaichi
- You need 10 Bay Leaves
- Get 3 Dalchini
- Get 10 Cloves
- Get 100 grams Salt
- You need 1 Food Color Orange
- Take 20 grams Motha Jeera
- Provide Green Items
- Take 1 Coriander
- Provide 1 Green Papaya Small
- Get 1 Mint
Steps to make Dum Biryani:
- Wash meat with turmeric
- add dry spices in meat
- Add 2 spoon salt
- Add 2 big spoons ginger garlic paste
- mix well with the meat and close the lid and keep aside for 15 min
- Chop onions in length
- Chop Green chillies in 2 portion
- Grind coriander, mint & papaya
- Deep fry onions
- add green items paste to meat and mix well. add curd occasionally
- Add chopped green chillies
- mix well & taste the preparation
- add deep fried onions on the top of meat mixture
- marinate for half hour. ensure to close the lid
- wash rice
- heat half bowl of water
- add 2-3 tbs oil, 2 tbs salt, 5 cloves & elaichi, bay leaves, dalchini, motha jeera
- boil water for few minutes
- add rice and cook for 2-3 min , check its half cooked
- remove all excess water and keep the rice in another bowl
- add remaining oil from onions into the meat and mix well
- squeeze lime juice in bowl and add food color
- add oil to cover the base of main bowl
- Add chopped onions to the base
- add meat mixture
- add half cooked rice
- add colored lime
- Add some oil in rice
- close the lid with help of dough
- heat on full flame for 10 min
- heat on slow flame for 40 min
- turn off gas and wait for 15 min to cool off
- done!
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