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Bharwan bafauri with pickled beetroot
Bharwan bafauri with pickled beetroot

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We hope you got insight from reading it, now let’s go back to bharwan bafauri with pickled beetroot recipe. To make bharwan bafauri with pickled beetroot you need 21 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Bharwan bafauri with pickled beetroot:
  1. Provide 2 cup Chana dal
  2. Take to taste Salt
  3. Take 2 Green chilli
  4. Provide 4 Garlic clove
  5. Get 1 tsp Red chilli powder
  6. Use 1/2 tsp Garam masala powder
  7. You need 1 tsp Chat masala powder
  8. Provide 1/2 tsp Amchoor powder
  9. Prepare 1/4 tsp Baking soda
  10. Get For beetroot
  11. Take 1 beetroot
  12. Use 1 tsp Black salt
  13. Use 1 tbsp Sugar
  14. Prepare 1 tsp Cumin powder
  15. Prepare 2 cup Water
  16. Take For stuffing-
  17. You need As needed grated coconut malai
  18. Get 2 tbsp Chopped cashew nuts
  19. Use Pinch salt
  20. Prepare 1 tsp Lemon juice
  21. Get As required Coriander leaves
Instructions to make Bharwan bafauri with pickled beetroot:
  1. Soak the dal for 4 hours, drain the water and make a fine paste with green chilli, garlic and. Salt
  2. Add spices,,mix well
  3. Mix all the ingredients stuffing ingredients, Take dal mixture and fill with dry fruits mixture add then seal it carefully
  4. Heat a non non stick pan put turmeric leaves.grease with little oil
  5. Put the stuffed bafauri sprinkle little water, cover and cook on low heat for 10 minutes
  6. Open the lid and flip the bafauri again cover and cook for 10 minutes
  7. Wash and cut the beetroot into star shape. Boil water in a pan with black salt, sugar and cumin powder, after a boil add beetroot cook for 5 minutes
  8. Serve hot with green chutney and Beetroot.

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