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Before you jump to Beetroot Sabji recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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As you can see, it’s not difficult to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to beetroot sabji recipe. You can have beetroot sabji using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beetroot Sabji:
- Provide 250 gm beetroot
- Use 1 tbsp desi Ghee
- Use 4-5 Curry leaves chopped
- Take 2 green chilli deseeded and chopped
- Get 1 tsp cumin seeds
- Provide 1 pinch hing
- Use 1 tsp Gram dal + White Urad dal mix
- Provide 1/3 tsp turmeric powder
- Prepare 1/3 tsp ginger powder
- Provide 2 tbsp dessicated coconut powder
- Use As required Salt
- Prepare As required Green coriander to garnish
Steps to make Beetroot Sabji:
- Wash, clean and chop the beetroot finely. In a microwave safe glass bowl take the chopped beetroot and turmeric powder. Mix properly. Cook at 180℃ for 5 minutes. This cooking saves time and beetroot is more than half cooked. Take a kadhai. Heat ghee. Splutter cumin. Add chilli and hing. Sauté. Mix the dal and cook for 1 minute. Now and curry leaves. Cook till aroma oozes.
- Mix halt cooked beetroots, coconut powder, south (ginger powder) and salt. Mix properly, cover and cook in low flame for 2 minutes. Serve this delicious and nutritious beetroot sabji with hot Rice, Roti. You can also use this as a stuffing masala of Roti or bread and keep in your children's tiffin box.
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