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We hope you got benefit from reading it, now let’s go back to green chutney pulao with corn recipe. To cook green chutney pulao with corn you only need 17 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Green Chutney Pulao with Corn:
- You need 1/2 cup leftover Green Chutney
- You need For the pulao:
- Provide 1 cup Basmati rice
- Use 1/2 cup chopped carrots
- Provide 1/2 cup chopped green beans
- Prepare 1/2 cup corn kernels
- Prepare 1/4 cup chopped red onions
- Get 2 cloves garlic, grated or minced
- Prepare inch piece ginger, grated or minced
- Use 2-3 green chillies/jalapenos
- Take 2-3 cloves
- Get 1/2 inch piece cinnamon stick
- Take 1 green cardamom
- Take to taste Salt
- Get 3 tablespoons oil
- Get 1 tablespoon ghee/clarified butter
- Prepare 1 cube Maggi vegetable seasoning cube
Steps to make Green Chutney Pulao with Corn:
- Wash and drain rice and keep aside. - Heat 2 tbsp oil in a pressure cooker or pressure pan; once the oil is hot, add the whole spices; cloves, cinnamon and cardamom.
- Saute on medium high until aromat; a few seconds. - Stir in finely chopped onions, green chillies, garlic and ginger. - Saute until the onions are soft.
- Add the chopped vegetables and mix well.
- Stir in washed and drained rice along with ghee and fry on medium heat until each grain of rice is coated well with oil and ghee and most of the moisture is gone.
- Add 1 ½ to 1 ¾ cups of hot water and salt to taste; bring to boil.
- Close the pressure pan and cook for 2 whistles or for 5 minutes after the first whistle. Remove from heat and let cool. - Once the pressure settles down, fluff up the pulao, taking care not to break the rice grains.
- To make the chutney pulao: - Heat a large saucepan or kadai and add 1 tablespoon of oil; once the oil is hot, stir in the chutney and crumbled seasoning cube.
- Sauté on medium heat for a few minutes until oil separates and the mixture is fragrant. - Stir in cooked and fluffed up pulao and mix well. Heat on medium high heat until the chutney is mixed well and the rice is heated through.
- Remove from heat; squeeze half a lemon and serve hot with raita, chips, salad etc
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