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My Spicy Mexican inspired Chilli Beef
My Spicy Mexican inspired Chilli Beef

Before you jump to My Spicy Mexican inspired Chilli Beef recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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These better food options can be applied to other foods such as your cooking oils. Olive oil has monounsaturated fat which can help to fight bad cholesterol. Olive oil is also a rich source of Vitamin E which has many benefits and is also terrific for your skin. It might be that you already believe that you consume fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you buy these. If at all possible, try to buy organic produce that has not been sprayed with deadly pesticides. Searching for a local supplier of fresh fruits and veggies will give you the choice of consuming foods that still contain almost all of the nutrients which are usually lost when produce has been kept in storage before it is sold.

As you can see, it’s not hard to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to my spicy mexican inspired chilli beef recipe. To make my spicy mexican inspired chilli beef you need 15 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make My Spicy Mexican inspired Chilli Beef:
  1. Take 300 g Minced Beef
  2. Take 2 tbls Olive oil
  3. You need 1/2 a medium onion
  4. Prepare 50 g chopped Chorizo
  5. Get 4 Finger Chillies just cut in half
  6. Prepare 1/2 Dried Hot Chilli
  7. Prepare 1 tsp smoked dried Paprika
  8. Take 1 tbls Mexican Herbs
  9. Take 3 crushed Cloves Garlic
  10. Prepare 100 g Butter Beans
  11. Take 50 g loose Sweetcorn
  12. Provide 1 dried Beef stock crumbled in 1/4 cup boiling water
  13. You need 200 g tin Tomatoes
  14. Use 1/4 Cup Pasatta
  15. Take 1 tbls Hot Chilli ketchup ( or tsp hot chilli + 1 tsp ketchup
Instructions to make My Spicy Mexican inspired Chilli Beef:
  1. Heat up the oil add the onions and Salt and pepper and chilli powder, garlic then the beef
  2. Next add the long thin chilli pepers just cut in half and the mexican hefbs and smoked dry Paprika. Fry on medium for 5 minutes.
  3. Nect add the tomatoes, Butter beans and corn stir all in and bring to the boil then turn down low and simmer for 20 minutes
  4. Add beef stock crumbled in also the boiling water. Then add the chilli ketchup. Stir in and leave for 15 minutes on low to simmer stirring occasionally.
  5. Add to a serving dish add grated chedder cheese mild strength all over the top then add in microwave to melt the cheese on top. Serve with a spicy Rice.

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