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Bohri Style Sukka Gosht
Bohri Style Sukka Gosht

Before you jump to Bohri Style Sukka Gosht recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is now a lot more popular than in the past and rightfully so. There are numerous diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get us to adopt a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically believe that healthy diets require much work and will significantly change how they live and eat. It is possible, though, to make a few small changes that can start to make a positive impact to our day-to-day eating habits.

The first change you need to make is to pay more attention to what you buy when you do your food shopping as it is likely that you are inclined to pick up many of the things without thinking. For instance, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy eating regimen.

All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to bohri style sukka gosht recipe. You can cook bohri style sukka gosht using 27 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Bohri Style Sukka Gosht:
  1. Prepare For cooking instructions please refer to the recipe card
  2. Get For the mutton:
  3. Get Mutton 500 gms, cut into pieces
  4. Get 1 tsp Ginger paste -
  5. Take 1 tsp Garlic paste -
  6. Get Green chillies - 2, slit lengthwise
  7. You need 1/2 tsp Turmeric powder -
  8. You need 1 tsp Red chilli powder -
  9. Get 3/4 tsp Coriander powder -
  10. Use 3/4 tsp Cumin powder -
  11. Take 1 tsp Salt -
  12. Provide Water - 1 1/4 cup or just enough to cover the mutton
  13. Provide For the sauce
  14. You need 1/4 tsp Oil -
  15. You need Onion - 150 gms, finely sliced
  16. Prepare Green chillies - 2, chopped
  17. Take 1 tsp Ginger paste -
  18. Provide 1 tsp Garlic paste -
  19. You need 3/4 tsp Kashmiri red chilli powder -
  20. Prepare 1/2 tsp Coriander powder -
  21. Get 1/2 tsp Cumin powder -
  22. Use Cinnamon stick - 2”
  23. Take Cloves - 3
  24. You need 1/2 tsp Garam masala powder -
  25. You need 1/4 cup Mutton stock -
  26. You need to taste Salt
  27. Provide Chopped coriander leaves - handful
Instructions to make Bohri Style Sukka Gosht:
  1. Boil/pressure cook all the ingredients for mutton until mutton is soft and tender. Strain and retain the mutton stock for the sauce.
  2. Heat oil in a pan. Add cinnamon stick and cloves. Sauté for a few seconds and add the sliced onions. Sauté till onions turn golden brown.
  3. Add ginger paste, garlic paste and green chillies. Sauté till the raw smell of the pastes goes.
  4. Add Kashmiri red chilli powder, coriander powder and cumin powder. Sauté for a minute and add 1/4 cup of the retained mutton stock.
  5. Add mutton, salt and sauté till all the water is absorbed.
  6. Add garam masala. Check seasoning and adjust accordingly.
  7. Garnish with chopped coriander leaves.
  8. Serve hot with Indian flatbread.
  9. A slightly spicy recipe so adjust the chillies according to your preference.

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