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Before you jump to Beetroot Spicy Paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to beetroot spicy paratha recipe. You can cook beetroot spicy paratha using 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Beetroot Spicy Paratha:
- Get 2 cups Wheat Flour
- Provide 1 big beetroot (blanch n paste)
- Prepare 1 inch ginger
- Prepare 3 green chilli
- Prepare 4-5 garlic pods
- You need 2-3 tsp oil in kneading
- Prepare 1 tsp red chilli powder
- Take 1/2 tsp Garam masala
- Use 1 tsp sesame seeds
- Provide Salt as per taste
- Use 1/2 cup oil for roasting
Instructions to make Beetroot Spicy Paratha:
- Take kneading plate add flour, salt, garam masala, red chilli, sesame seeds.
- Add oil n beetroot paste. Mix it well. N knead soft dough. If needed add water.
- Put oil n knead properly. Divide the dough into equal parts. Make balls.
- Roll the Paratha on rolling pin spread little sesame seeds.
- Now take griddle/tava on medium flame. Put Paratha on hot tava let it half cook than flap the Paratha to another side. Put 1 tsp oil n roast it properly. Paratha is ready
- Make all Parathas n serve with any sabji.
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