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Deciding to eat healthily has great benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who are suffering from health conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, most people assume that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, however, to make several minor changes that can start to make a positive impact to our everyday eating habits.
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As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to potato onion pakora ( aalo piyaz kay pakoray recipe. To cook potato onion pakora ( aalo piyaz kay pakoray you need 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Potato Onion Pakora ( Aalo Piyaz kay Pakoray:
- Provide 2 Medium Pyaz (Onion) sliced
- Use 1 Medium Aalo (Potato)
- You need 1/2 tsp or to taste Namak (Salt)
- Prepare 1/2 tbs Sabut dhania (Coriander seeds)
- Prepare 1/2 tbs Zeera (Cumin seeds)
- Provide 2-3 Hari mirch (Green chilli) chopped
- You need 1 tsp or to taste Lal mirch (Red chilli) crushed
- You need 2 tbs Hara dhania (Fresh coriander) chopped
- Get 2 cup sifted Baisan (Gram flour)
- Provide 1/4 Cup or as required Pani (water)
- You need 1 pinch Zarda ka rang (Yellow food colour)
- Take Oil For Frying
Steps to make Potato Onion Pakora ( Aalo Piyaz kay Pakoray:
- In bowl,add onion,potato,salt and mix well. -Add coriander seeds,cumin seeds,green chilli,red chilli crushed,fresh coriander and mix well. -Add gram flour and mix well.
- Gradually add water,mix well,add yellow food colour and mix until thick batter is formed.
- In wok,heat cooking oil and fry onion pakora on low flame until golden brown. -Sprinkle chaat masala & serve!
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