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Mutton Dahi Wala
Mutton Dahi Wala

Before you jump to Mutton Dahi Wala recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is nowadays much more popular than before and rightfully so. There are many illnesses related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. While we’re always being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most people typically believe that healthy diets require a lot of work and will significantly change how they live and eat. Contrary to that information, people can alter their eating habits for the better by carrying out some simple changes.

In order to see results, it is definitely not a necessity to drastically alter your eating habits. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Eventually, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate previously.

All in all, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mutton dahi wala recipe. You can cook mutton dahi wala using 10 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Mutton Dahi Wala:
  1. Use 6 Ground Onions medium sized
  2. Get 1 1/2 cup Yoghurt beaten
  3. Get 1/2 kg Mutton
  4. Get 4 tbsp Ghee (clarified butter)
  5. Use 1 tbsp Ginger Garlic paste
  6. You need 2 tbsp Garam Masala
  7. Take 3 Cloves
  8. Take 1/2 tbsp Black Pepper
  9. Take 1 Salt (to taste)
  10. Get 4 Bay Leaves
Steps to make Mutton Dahi Wala:
  1. Heat Ghee (Clarified butter) in a pan or a heavy bottom Karhai
  2. Marinate Mutton (Goat Meat) with Curd, Black Pepper Powder, Salt, Ginger Garlic paste and Garam Masala powder 1 tbsb.Leave it for an hour.
  3. Add the ground onions, ginger garlic paste, bay leaves, cloves and stir fry till light brown.
  4. Blend the Garam Masala stirred in a separate Karhai in step 4and Powder it in the blender.
  5. Add the marinated mutton in the Karhai.Add salt (to taste).Stir the Garam Masala in a separate Karhai (Pan) for 2 minutes.
  6. Mix two teaspoons of Garam Masala Powder(Made in step 5), 1tsp Red Chilly Powder and 1tsp Coriander Powder and make a paste by mixing water.
  7. Add the paste into the pan and stir fry in low flame for 20 minutes.
  8. Pour the entire contents in a Pressure Cooker and cook them for 3 whistles.
  9. Garnish it with Green Chillies and coriander leaves

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