Hello everybody, welcome to my recipe page, looking for the perfect Beetroot-mater ki sabzi recipe? look no further! We provide you only the perfect Beetroot-mater ki sabzi recipe here. We also have wide variety of recipes to try.
Before you jump to Beetroot-mater ki sabzi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is nowadays much more popular than in the past and rightfully so. There are a number of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get us to adopt a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, though, to make a few small changes that can start to make a difference to our everyday eating habits.
One way to deal with this to begin seeing some results is to realize that you do not need to alter everything right away or that you should entirely get rid of certain foods from your diet. It’s not a bad idea if you desire to make big changes, but the most important thing is to bit by bit switch to making healthier eating choices. As you get used to the taste of these foods, you will see that you’re eating more healthily than you did. Over time, your eating habits will change and your new eating habits will completely replace the way you ate before.
To sum up, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to beetroot-mater ki sabzi recipe. To cook beetroot-mater ki sabzi you need 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Beetroot-mater ki sabzi:
- Prepare 3 Beetroot(peeled and chopped in small pieces)
- Provide 1 cup Peas
- Get 3 tomatoes
- Get 2 onion
- Prepare 3-4 cloves Garlic
- Prepare 1 Chopped ginger-green chilli
- You need As per taste Salt
- Take 1/2 tsp Turmeric powder
- Provide 1 Coriander powder
- Get 1/2 tsp Red chilli powder
- Take 1/2 tsp Garam masala powder
- Prepare 1 tsp Oil
- Use 1 pinch Hing
- Get 1/2 tsp Cumin seed
- Use As per taste Water
Steps to make Beetroot-mater ki sabzi:
- Wash beetroot, peeled and chopped in small pieces. Also wash green peas in mixture jar add onion, tomatoes, ginger, green chilli and garlic and grind it. Make a smooth puree.
- Heat oil in a cooker. Add hing and cumin seeds and crackled. Add prepared puree and cook. Add all spices and cook. When the spices release the oil add chopped beetroot and peas.
- Mix everything well and cover the lid. Cook for 3-4 whistle, after 3-4 whistle turn off the flame. After releasing the steam open the lid of cooker. Mix again and serve hot with rice or roti.
If you find this Beetroot-mater ki sabzi recipe helpful please share it to your friends or family, thank you and good luck.
