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Before you jump to Travancore Mutton Biryani recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to travancore mutton biryani recipe. You can cook travancore mutton biryani using 24 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Travancore Mutton Biryani:
- Provide 1 Spices set
- Get 6 nos Savala -(Big Onion)
- Provide 3 tbsps chopped ginger -
- Use 2 tbsps chopped garlic -
- Provide 6 nos green chilli -
- Get 3 tbsps curry leaves -
- You need 2 tbsps garam masala -
- Get 2 tbsps Chili powder -
- Prepare 3 tbsps coriander powder -
- Take 1 tbsp turmeric powder -
- You need - 2 No Spices set
- Use 6 cinnamon - pieces
- Take 8 nos clove -
- Use 8 nos cardamon -
- Take other items
- You need 1 cup curd -
- Get 1 cup cocunut grated -
- Use 1/2 kg Basmathi rice -
- Take 1 kg Mutton kgs .
- You need 1 cup Oil -
- Take 3 tbsps ghee -
- Take 2 tbsps Cashew nut , kismiss each
- Provide 1 No lemon -
- Provide 1 tsp mustard -
Instructions to make Travancore Mutton Biryani:
- Each spice prescribed in set 1 are ground to a paste, separately and kept aside.Now Saute the mustard seed in half cup of oil followed by half nos of cinnamon,clove and cardamon. Add the ground masala in set 1, one by one to the hot pan continuously stirring.Add enough salt, Now add the mutton marinated for 1 hour in salt pepper and little curd.Finally add one cup curd to the above.When the mutton is fully cooked,add the cocunut,finely grated to the hot mutton and mix fully.Take out…
- Fry the rice in ghee with half the prescribed quantity of cinnamon,clove,cardamon.Boil water Add,the above,followed by pinch of salt and turmeric powder.when half cooked and the rice is soft,empty the contents to a strainer.Add the juice of one lime.Mix with the rice and let it cool
- Pour the gravy of the mutton curry into a buttered baking tray.Spread the rice over it.Now spread all the mutton pieces. Put a thin layer of rice over it.Sprinkle some rose water over it .Put the cashew nuts, kismiss,onions,fried in ghee,with little salt Spread coriander leaves over the top layer.close the lid.Bake in low heat for 30 minutes.Take care to see that the stuff is not over dried or over wet. The Yummy and soft Biryani is ready. Serve hot
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