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Mutton /lamb curry
Mutton /lamb curry

Before you jump to Mutton /lamb curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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Initially, you will have to be very careful when food shopping that you don’t automatically put things in your shopping cart that you no longer want to eat. For instance, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

To sum up, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mutton /lamb curry recipe. To make mutton /lamb curry you need 16 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Mutton /lamb curry:
  1. Get 500 gms mutton pieces
  2. Get 2 onions, chopped finely
  3. Use 4 tomatoes, puree
  4. Get 4 green chillies,slit
  5. Prepare 2 cardamoms
  6. You need 4 peppercorns
  7. Get 4 cloves
  8. Provide 1 stick cinnamnon, medium length
  9. Take 1 tbsp red chilli powder
  10. Provide 1/4 tbsp tumeric powder
  11. Prepare 2 tbsp garam masala powder
  12. Prepare 1 tbsp coriander powder
  13. Provide salt
  14. Prepare oil
  15. Get curry leaves or coriander leaves
  16. Prepare 1 tbsp ginger garlic paste
Instructions to make Mutton /lamb curry:
  1. Heat oil in a deep bottom pan, add cloves,peppercorns, cardamoms,cinnamnon for a minute. Add onions and fry for 5 min. Add ginger garlic paste and fry till raw smell disappears
  2. Add the mutton pieces to the pan and fry till color changes. Add chilli powder, tumeric powder, salt and cook for 10 to 15 mins
  3. Add the tomato puree and 2 cups of water to the pan. Cook for 30-45mins on low flame until the meat is tender.
  4. Add the garam masala powder and coriander powder and mix well. Cook on low flame with lid closed for anther 10 mins.
  5. When the meat is tender and cooked nicely, switch off the flame, add curry leaves or coriander leaves to the gravy and close the lid and let it stay for 10mins
  6. Enjoy with rice or chapathi

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