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Minced Mutton Samosa
Minced Mutton Samosa

Before you jump to Minced Mutton Samosa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is today a lot more popular than it used to be and rightfully so. The overall economy is affected by the number of people who suffer from diseases such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get people to adopt a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically think that healthy diets demand a lot of work and will significantly change how they live and eat. In reality, though, simply making a couple of small changes can positively affect daily eating habits.

You can get results without needing to remove foods from your diet or make huge changes at once. Even more important than completely modifying your diet is just substituting healthy eating choices whenever you can. As you get accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you did. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate before.

As you can see, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to minced mutton samosa recipe. You can cook minced mutton samosa using 10 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Minced Mutton Samosa:
  1. Take 1 kg mutton minced
  2. Provide 1 medium size onion sliced
  3. You need to taste Salt
  4. You need Red chilli powder 1 &1/2 teaspoon
  5. You need Handful coriander leaves
  6. Take 1/2 teaspoon garam masala
  7. Provide 2 tablespoon Ginger garlic paste
  8. Use 3 green chillies
  9. Use Pinch dry methi (it enhance the taste)
  10. Take 4 tablespoon oil
Instructions to make Minced Mutton Samosa:
  1. Marinate minced mutton with ginger garlic paste and leave it for 15 mins
  2. Heat the oil in a pan, add onions and let them cook till golden brown
  3. When onion turns brown add marinated minced to it and let it cook good 10 mins on a high flame
  4. Now add salt, red chilli, green chillies and let the cook it on a medium flame till the water dries.
  5. Now add pinch of dry methi and coriander.
  6. Cook it for another 5-7 mins and off the flame
  7. Let it cool down completely.
  8. Then take Samosa patties (store bought or homemade)
  9. Fill it and wrap it in a shape of Samosa….
  10. Wrap all the patties in a Samosa shape and fry it till golden brown…
  11. Your samosa’s are ready to serve now. Serve it with ketchup, mint Chutney or raw mango chutney.
  12. Serve like a stater, side dish, tea snack, winter snack or evening snack.

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