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Garam Pakoray
Garam Pakoray

Before you jump to Garam Pakoray recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Deciding to eat healthily has great benefits and is becoming a more popular way of life. There are many health conditions related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. While we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most people typically believe that healthy diets require a great deal of work and will significantly alter the way they live and eat. Contrary to that information, people can modify their eating habits for the better by making some small changes.

Initially, you will need to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t want to eat. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? A great healthy option can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy daily. Add fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy diet.

As you can see, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to garam pakoray recipe. You can cook garam pakoray using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Garam Pakoray:
  1. You need 1.5 tablespoons Salt
  2. You need 1 tablespoons Red chillies
  3. Use 1 teaspoons dried chilli flakes
  4. Provide 1 tablespoons dried coriander
  5. Prepare 2 onions normal size
  6. You need 2 potatoes normal sized
  7. Get Fresh coriander
  8. Take 3 green chillies
  9. Provide 2 cups flour
Steps to make Garam Pakoray:
  1. Cut all the vegetables and mix spices.
  2. Add the flour in it make a homogeneous mixture and fry.

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