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Steak with Turmeric Rice and Chilli Chutney
Steak with Turmeric Rice and Chilli Chutney

Before you jump to Steak with Turmeric Rice and Chilli Chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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One way to approach this to begin seeing some results is to understand that you do not need to change everything immediately or that you need to altogether eliminate certain foods from your diet. Even more crucial than wholly modifying your diet is just substituting healthy eating choices whenever possible. Soon enough, you will find that you actually prefer to consume healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will find that you won’t want to eat the old diet.

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We hope you got insight from reading it, now let’s go back to steak with turmeric rice and chilli chutney recipe. You can have steak with turmeric rice and chilli chutney using 26 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steak with Turmeric Rice and Chilli Chutney:
  1. Take 300 gr beef scotch fillet
  2. Use ——
  3. You need Turmeric rice:
  4. Take 1 cup white rice
  5. Get 1 cup coconut milk
  6. Provide 1 cup water
  7. Provide 1 stalk lemongrass
  8. Provide 4 kaffir lime leaves
  9. Get 1 thumb sized ginger
  10. You need 3 cloves garlic
  11. Prepare 1 teaspoon ground turmeric
  12. You need to taste salt
  13. Prepare ——-
  14. You need 1/2 eggplant
  15. Use 6 cherry tomatoes
  16. Prepare fried shallots
  17. Prepare 1 kaffir lime leave
  18. Use ——-
  19. Prepare Chilli chutney:
  20. You need 2 capsicums
  21. Prepare 2 chillies
  22. Get 1 shallot
  23. You need 6 candlenuts
  24. Prepare 1 teaspoon palmsugar
  25. Provide 1/4 cup vegetable oil
  26. Use to taste salt
Steps to make Steak with Turmeric Rice and Chilli Chutney:
  1. Heat up coconut milk with lemongrass,ginger,garlic,kaffir lime, turmeric ground, salt and 1 cup water. Simmer for 10 mins, then add the rice, mix well, let it boil and turn the heat down, cover with lid for 15mins
  2. While waiting for the rice, fry diced eggplant with salt and tomato to mix with the rice later on
  3. Blitz capsicum, chilli,shallot,candlenut together till rough texture,
  4. Add 1/4 cup oil, cook garlic mince and chilli mixture then palm sugar, slowly stir until you see the oil dries up the chilli
  5. Sear a nice cut of steak, season with salt and pepper, cook up to your liking

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