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Chilli Makhana paneer
Chilli Makhana paneer

Before you jump to Chilli Makhana paneer recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is nowadays much more popular than it used to be and rightfully so. Poor diet is one factor in diseases such as heart disease and hypertension which can put a drain on the economy. Even though we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. People typically assume that healthy diets require a great deal of work and will significantly change how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by implementing a couple of simple changes.

Initially, you will need to be very careful when food shopping that you don’t automatically put things in your cart that you don’t wish to eat. For instance, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. One heart-healthy substitute that can give you a great start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy diet.

Evidently, it’s not hard to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to chilli makhana paneer recipe. You can cook chilli makhana paneer using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Chilli Makhana paneer:
  1. Prepare 250 gm paneer
  2. Get 20-25 Makhane (lotus seeds)
  3. Take 1 capsicum cut in pieces
  4. Get 8-10 cashews (kaju)
  5. Prepare 1 cup Milk (150 ml)
  6. Provide 2 Onion
  7. Use 3-4 tomatoes
  8. You need 2 green chillies finely chopped
  9. Take 1/2 tsp Garlic paste
  10. Get 1 " ginger
  11. Use 1 tsp coriander powder
  12. Take 1/2 tsp kashmiri masala
  13. You need 1 tsp degi Mirchi powder
  14. Take 1/2 tsp Turmeric powder
  15. Take 1/2 tsp Garam Masala
  16. Provide to taste Salt
  17. Provide 2-3 tbsp white unsalted butter
  18. Use leaves Coriander
  19. Provide Kaju for garnishing
Steps to make Chilli Makhana paneer:
  1. Soak makhana in milk. Cut paneer, capsicum in pieces.
  2. Grind onion, kaju, ginger & garlic paste in Mixer. Grind tomatoes & green chillies separately.
  3. Grind coarsely soaked makhana.
  4. Heat butter in a Kadhai. Add onion & kaju paste. Saute until slight brown. Add tomatoes pastes saute all until masala separates Kadhai.
  5. Add dry spices, saute it. Add makhana paste. Saute again until all ingredients mixed properly & leaves Kadhai.
  6. Add 1/2 cup water or milk in gravy. Add Paneer & capsicum. Saute all. Cook it for 5-6 minutes or gravy becomes thick. (no water should remain)
  7. Switch off gas. Garnish with kaju & coriander Leaves. Serve with butter naan or chappati.

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