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Beetroot paratha
Beetroot paratha

Before you jump to Beetroot paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for doing this. There are many diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. In all likelihood, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, people can alter their eating habits for the better by carrying out several small changes.

You can get results without eliminating foods from your diet or make huge changes at once. Even more important than entirely altering your diet is just substituting healthy eating choices whenever you can. As you get used to the taste of these foods, you will see that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will find that you will not wish to eat the old diet.

Obviously, it’s not at all difficult to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to beetroot paratha recipe. To cook beetroot paratha you only need 11 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Beetroot paratha:
  1. Get 1 beetroot(grated)
  2. Get 1 1/2 cup wheat flour
  3. Take 1 green chilli(slit)
  4. You need 1/2 tsp ginger garlic paste
  5. Provide 1 tsp salt
  6. Prepare 2 tbsp water
  7. Prepare 1/2 tsp cumin powder
  8. You need 1/2 tsp carom seeds
  9. Get 1/2 tsp amchur(dry mango) powder
  10. You need 1/2 tsp garam masala
  11. Use 3 tsp oil
Instructions to make Beetroot paratha:
  1. Collects the ingredients. Grate beetroot.
  2. Take a pan, add 2 tsp oil, 1/2 tsp ginger garlic paste, green chilli. Saute well.
  3. Add grated beetroot, 1/2 tsp salt, saute for 2 mins.
  4. Add 2 tbsp water. Cover with the lid. Cook for 5 mins. Turn off the flame. Let it cool down.
  5. Take it out in a blender jar, blend it.
  6. Take a bowl, add wheat flour, cumin powder, garam masala, amchur powder, carom seeds. Mix well. Add beetroot paste.
  7. Knead to make soft dough. Water if required. Grease with 1 tsp oil. Rest for 10 mins.
  8. Take medium sized ball from the dough. Dust it with flour. Roll it slighty thick.
  9. Heat a tawa, place raw paratha on it. Cook on both the sides. Grease 1/2 tsp oil on each sides. Press gently. Fry on medium flame. Beetroot paratha with sabzi is ready to serve. Enjoy!!!

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