Hey everyone, welcome to my recipe site, looking for the perfect Beet Root Kofta In Spinach Gravy recipe? look no further! We provide you only the perfect Beet Root Kofta In Spinach Gravy recipe here. We also have wide variety of recipes to try.

Beet Root Kofta In Spinach Gravy
Beet Root Kofta In Spinach Gravy

Before you jump to Beet Root Kofta In Spinach Gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is now much more popular than in the past and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, simply making a couple of minor changes can positively impact everyday eating habits.

To see results, it is definitely not a necessity to drastically change your eating habits. It’s not a bad idea if you desire to make considerable changes, but the most crucial thing is to step by step switch to making healthier eating selections. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will find that you won’t want to eat the old diet.

All in all, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to beet root kofta in spinach gravy recipe. You can cook beet root kofta in spinach gravy using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Beet Root Kofta In Spinach Gravy:
  1. Take 250 gm Spinach
  2. Use 2 beetroot grated
  3. Use 2 boiled potatoes mashed
  4. Take 1 medium size onion paste
  5. Take 1 tsp ginger-garlic paste
  6. Prepare 2 medium size tomato puree
  7. Use 1/2 tsp red chilli powder
  8. You need 1/2 tsp Coriander powder
  9. Take 1/2 tsp Turmeric powder
  10. Get 2 Green chillies chopped
  11. Prepare 2 tsp Green coriander leaves finely chopped
  12. Provide 1/4 cup fresh paneer grated
  13. Get to taste Salt
  14. Provide as needed oil
  15. Use 1/2 tsp garam masala powder
  16. Prepare 1 lemon juice
  17. You need 2 tsp fresh cream or malai
Instructions to make Beet Root Kofta In Spinach Gravy:
  1. Wash spinach properly and grind it to make thin paste.
  2. Heat kadai, add oil, onion paste, stir it for a while add ginger garlic paste and cook it till it turns golden brown, add all the spices and cook for five minutes add tomatoes puree and cook it again for some time then add spinach paste, add salt and cook for some time.
  3. Meanwhile prepare Kofta, saute grated beetroot add salt, green chillies, lemon juice, mashed potatoes and two spoon of corn flour to bind. Make round shape Kofta and shallow fry them on nonstick pan, you can deep fry also if you want.
  4. By this time your spinach gravy is ready, add cream and put all Kofta in gravy, cook for two minutes and garnish it with grated paneer and coriander leaves.
  5. Serve it hot with naan, paratha or steamed rice.Not only your family will like it but also they will appreciate your culinary skills.

If you find this Beet Root Kofta In Spinach Gravy recipe helpful please share it to your good friends or family, thank you and good luck.