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Before you jump to Beetroot Appe Paniyaram recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to beetroot appe paniyaram recipe. To cook beetroot appe paniyaram you need 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Beetroot Appe Paniyaram:
- Use 3 cups Idli batter
- Use 2 onion finely chopped
- Use 1/2 Beetroot grated
- Provide 4-5 green chillies chopped
- Use 1 inch ginger finely chopped
- Take 3-4 tbsp coriander leaves chopped
- Get to taste Salt
- Get 2-3 tsp oil
Steps to make Beetroot Appe Paniyaram:
- Keep the ingredients ready
- Chop the onion, green chillies, ginger and coriander leaves
- Grate the beetroot and keep
- Now add all the ingredients and salt in the batter and mix well
- Heat the appe pan. Put a drop of oil in each cavity
- Then when hot pour the batter in each cavity and cook covered on low to medium flame
- Then when cooked flip it and let it cook from the other side also
- Remove when done and repeat the same procedure for the remaining batter.Then serve with chutney of your choice.
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