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Beetroot carrot cutlets
Beetroot carrot cutlets

Before you jump to Beetroot carrot cutlets recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are today being given more attention than ever before and there are many reasons why this is so. The overall economy is impacted by the number of people who are suffering from conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get people to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can alter their eating habits for the better by implementing several modest changes.

In order to see results, it is definitely not essential to drastically modify your eating habits. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.

Hence, it should be somewhat obvious that it’s easy to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to beetroot carrot cutlets recipe. You can have beetroot carrot cutlets using 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Beetroot carrot cutlets:
  1. Prepare 4 par boiled potatoes
  2. Take 1 medium carrot grated
  3. Get 1 large beetroot grated
  4. Use to taste Salt
  5. Provide 1 tbsp red chilli flakes
  6. Prepare 3-4 green chillies finely chopped
  7. Provide 1 tbsp chat masala
  8. You need 1/2 cooked rice
  9. Take 3-4 tbsp rice flour
  10. Get 1 tbsp oil
  11. Take As required Oil for shallow frying
Steps to make Beetroot carrot cutlets:
  1. Grate the par boiled potatoes. Add grated beetroot and carrot to it.
  2. Add all the spices, cooked rice and rice flour to the mixture.
  3. Now shape the mixture into shape of cutlets.
  4. Shallow fry the cutlets on both the sides, using oil till they become golden brown in colour.
  5. Serve the quick and healthy cutlets!!!

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