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Lemon rice and chilli Milly sauce
Lemon rice and chilli Milly sauce

Before you jump to Lemon rice and chilli Milly sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is now a lot more popular than in the past and rightfully so. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. While we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. People typically think that healthy diets demand a great deal of work and will significantly change the way they live and eat. It is possible, however, to make a few minor changes that can start to make a difference to our day-to-day eating habits.

If you want to see results, it is definitely not essential to drastically change your eating habits. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will find that you will not wish to eat the old diet.

All in all, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to lemon rice and chilli milly sauce recipe. To cook lemon rice and chilli milly sauce you need 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Lemon rice and chilli Milly sauce:
  1. Get 3 cup basmati rice
  2. Use 1 teaspoon urad dal
  3. Use 1 teaspoon chana dal
  4. Prepare 1 cup Chopped veggies (carrot, beetroot, capsicum)(optional)
  5. You need 1 tablespoon peanuts
  6. You need 1-2 chopped green chillies
  7. Use 5-10 curry leaves
  8. You need to taste Salt
  9. You need 1 teaspoon turmeric powder
  10. Prepare 1/4 teaspoon red chilli powder
  11. Get 2 lemon juice
  12. Use 1/2 teaspoon mustard seeds
  13. You need 1/4 teaspoon hing/asafoetida
  14. Prepare handful Dry fruits (cashew, almond,raisins)
  15. Provide For sauce
  16. Use 1 teaspoon tomato ketchup
  17. You need 1 teaspoon soya sauce
  18. Provide 1 teaspoon red chilli sauce
  19. Provide 1 teaspoon vinegar
  20. You need 1/4 tsp red chilli powder
Instructions to make Lemon rice and chilli Milly sauce:
  1. Soak rice, take vessel pour water and let it boil add rice aftr straining and let it cook, strain the water
  2. Take kadai add oil or ghee or butter put rai(mustard seeds) add curry leaves, hing, urad dal, chana dal, peanuts and dry fruits let it roast
  3. Add salt turmeric powder, red chilli powder and mix well, add cooked rice and lemon juice mix well
  4. Lemon rice and chilli Milly sauce ready to serve

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