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We hope you got insight from reading it, now let’s go back to beetroot lollipops (non-fried, crispy & healthy) recipe. To make beetroot lollipops (non-fried, crispy & healthy) you need 22 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Beetroot Lollipops (Non-Fried, Crispy & Healthy):
- Provide 2 Beetroots
- Provide 1 Carrot
- Prepare 2 boiled potatoes
- Take 1/2 tsp dry mango powder
- Use 1/2 tsp ginger paste
- Provide 3-4 Finely chopped green chillies
- Use leaves as required Finely chopped coriander
- Take 4-5 tsp oil
- Get to taste Salt
- Prepare For Bengali Bhaja Masala:
- Prepare 1/2 tsp Cumin seeds
- Take 1 tsp coriander seeds
- Use 1/4 fennel seeds
- Provide 2-3 cloves
- Take 3 cardamom
- Get 1/2 inch cinnamon stick
- Get 10 peppercorns
- Take 1 bay leaf
- You need For coating:
- Get 1/2 cup Bread Crumbs
- Prepare 3 tsp cornflour
- Take As required Litter water
Steps to make Beetroot Lollipops (Non-Fried, Crispy & Healthy):
- First, dry roast and grind the whole spices as mentioned in Bhaja Masala section and keep it aside.
- Wash, peel & cut the beetroots and carrot into medium sized cubes. Add 1 cup water & cook in a pressure cooker to 2 whistles. Strain & keep in the refrigerator for 15 mins. to dry up the water.
- Now in a grinder, pulse the cooled vegetables to just 2-3 times to get a coarse mixture.
- Heat 1 tsp oil in a pan, add ginger paste, finely chopped green chillies, saute for a min. Add vegetable mixture, grated boiled potato, salt, Amchur powder & Bhaja masala and mix well. Cook till the moisture goes off, and add coriander leaves. Give a good mix & put this in the refrigerator for 10 mins to quickly cool it down.
- Now mix the corn flour with little water to make the slury. Take out stuffing & give shape of small balls. Dip in cornflour mixture & coat gently with bread crumbs.
- Keep all these coated balls in freezer for at least 10-15 mins. This step is important to get the super crispy chops.
- Heat the appe pan, add few drops of oil in each holes. Put these chops, cook for 5-6 mins, turn the chops and gain add 1-2 drops of oil. Cook till crispy.
- Insert toothpick & Enjoy hot & tasty beetroot lollipops with green chutney & some salad!
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