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Chilli mushroom gravy
Chilli mushroom gravy

Before you jump to Chilli mushroom gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Opting to eat healthily has many benefits and is becoming a more popular way of living. There are many health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get people to lead a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, merely making some minor changes can positively affect day-to-day eating habits.

You can see results without eliminating foods from your diet or make huge changes right away. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than you used to. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate previously.

As you can see, it’s easy to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to chilli mushroom gravy recipe. To make chilli mushroom gravy you only need 15 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Chilli mushroom gravy:
  1. Provide 200 g boiled button mushroom
  2. Get 1 diced capsicum
  3. Use 3-4 black pepper
  4. Provide 7-8 cashews
  5. Get 2 bay leaves
  6. Take as per taste Salt
  7. Use as per taste Red chilli powder
  8. You need 1tbps garam masala
  9. Get 1tbps turmeric powder
  10. You need 1 roughly chopped onion
  11. Prepare 1 roughly chopped tomato
  12. Prepare 2tbps cooking oil
  13. Use 2 red chillies
  14. Take 1 Small cinnamon stick
  15. Take 1 Small roughly chopped ginger
Steps to make Chilli mushroom gravy:
  1. In a pan add 2 tbps oil and red chillies, roughly chopped ginger, bay leaves, cinnamon stick, black pepper. Saute it for 1 minute.
  2. Now add diced onion and saute it up till golden brown on medium flame.
  3. Now add cashew and tomato and saute it for 2 minutes on medium flame.
  4. Take it out and let it cool. Now grind it to a paste form.
  5. Now in same pan add diced capsicum and saute for 1 minute and then add boiled button mushroom and saute for 2 minutes. Take it out then.
  6. Now in a same pan add that grinded paste with one cup water and spices like red chilli powder, salt, turmeric powder, garam masala.
  7. Now add mushroom and capsicum and cook it for 2 minutes.
  8. Now chilli mushroom is ready to serve with any naan or roti.

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