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Before you jump to Egg and Suji Halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are today being given more attention than ever before and there are good reasons for doing this. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most people typically assume that healthy diets require a lot of work and will significantly change the way they live and eat. It is possible, though, to make several simple changes that can start to make a positive impact to our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most likely purchase lots of items out of habit. For example, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy eating plan.
Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to egg and suji halwa recipe. To cook egg and suji halwa you need 8 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Egg and Suji Halwa:
- Get 4-5 Egg
- Prepare 500 ml Milk
- Take 2 tbsp ghee (clarified butter)
- Prepare 1/2 cup or as per taste Sugar
- You need 1/2 tsp cardamom powder
- Prepare 1/2 cup semolina (Rava)
- You need Pinch off Kesar yellow colour
- Take Finely sliced dry fruits for garnishing
Steps to make Egg and Suji Halwa:
- In mixy jaar beat eggs, add milk, clarified butter, cardomom powder and sugar. Grind it till fine mixture is ready.
- In pan or Kadai, pour the mixture add semolina and food colour stir continuously, cook it on low to medium heat for 10 to 12 min, till thick halwa is ready.
- Serve halwa garnish with finely sliced dry fruits of your choice. - - Yummmy halwa is ready to eat.
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