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Before you jump to Beetroot -Corn Pulao recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to beetroot -corn pulao recipe. To cook beetroot -corn pulao you only need 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Beetroot -Corn Pulao:
- Provide 2 cups rice
- Provide 1 medium sized beetroot
- Provide 1/2 cup corn kernels
- Prepare 4 medium sized onions
- Take 2 large tomatoes
- You need 4 green chillies
- You need 2 big spoons Oil
- Take 1 tsp cumin seeds
- Prepare 3-4 cloves
- Get 2 bay leaves
- Take 2 tsp shahi biryani masala(optional)
- Prepare 2 tsp lemon juice
- Provide as per taste Salt
- You need 4 cups water
Steps to make Beetroot -Corn Pulao:
- Wash and soak the rice.Then Heat oil in a pan,add whole spices,after a minute add chopped onions and saute it.
- Fry the onions till golden colour then add green chillies and tomatoes to it.
- Once tomatoes are cooked add peeled and chopped beetroot and biryani masala,saute well and let it cook on low flame.
- Now add soaked rice and mix it well.
- Add corns,water,salt and lemon juice,,cook for 3 minutes and then cover and cook for 10 minutes..
- Let it sit for few minutes and then serve hot.
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