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Before you jump to Rick's Afterburn Chili recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to rick's afterburn chili recipe. You can cook rick's afterburn chili using 27 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Rick's Afterburn Chili:
- Prepare 1/2 cup dry pinto beans
- Take 1/2 cup dry navy beans
- Prepare 1/2 cup dry kidney beans
- You need 1 can baked beans
- Prepare 1 1/2 Pounds ground beef
- Provide 1 pound ground spicy Italian sausage
- Prepare 1 Yellow bell pepper - diced
- Prepare 1 Red bell pepper - diced
- You need 3 Habinero peppers - minced
- You need 3 Tai chili peppers - minced
- Provide 3 jalapeño peppers - sliced
- Prepare 1 cup beef broth
- Use 1 cup chicken broth
- You need 1 can tomato sauce
- Prepare 1 can diced tomatoes
- Prepare 3/4 cup chilli powder
- Prepare 2 tsp white sugar
- Take 1 cup chopped onions
- Get 1 Tbs Worcestershire sauce
- Provide 1 Tbs minced garlic
- Prepare 1 Tbs dried oregano
- Provide 2 tsp ground cumin
- Prepare 1 tsp dried basil
- Prepare 1 tsp salt
- Use 1 tsp coarse ground black pepper
- You need 1 tsp cayenne pepper
- Use 1 tsp paprika
Steps to make Rick's Afterburn Chili:
- Soak dry beans overnight
- Boil beans until tender
- Mix all dry spices and set aside
- In a slow cooker add liquids to the cooked beans, stir in dry spices, add garlic and Worcestershire sauce, then stir in vegetables and peppers. Start heating up.
- Crumble ground pork sausage in to fry pan and lightly brown. Add the sausage to slow cooker and stir in. (I put the grease from the fry pan in as well)
- Without cleaning out the fry pan, coarsely crumble the ground beef into the fry pan and lightly brown. Add the beef to the chili and stir in.
- Let cook in the slow cooker 4-6 hours.
- Enjoy
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