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Before you jump to Dried Chili Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Making the decision to eat healthily has great benefits and is becoming a more popular way of life. There are many illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get people to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically believe that healthy diets require much work and will significantly alter how they live and eat. Contrary to that information, people can change their eating habits for the better by implementing a couple of simple changes.
The first change you can make is to pay more attention to what you purchase when you go to the grocery since it is likely that you have the tendency to pick up many of the things without thinking. For example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before getting it? One healthy alternative that can give you a healthy start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy eating regimen.
Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to dried chili chicken recipe. You can have dried chili chicken using 14 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Dried Chili Chicken:
- Provide 250 grams Boneless, skinless Chicken Fillet
- Get 1 medium Onions
- Prepare 1 clove garlic
- Provide 4 slice ginger
- Take 4 each Dried Chilies
- You need 1 tbsp Canola Oil
- You need Marination
- Provide 1 tbsp Oyster Sauce
- Get 1 tbsp Chili Sauce
- Take 1 tsp Dark Soy Sauce
- Take 1/4 tsp white pepper
- Use Garnished (Optional)
- Get 1 bunch Spring Onions
- You need 1/4 cup Toasted Cashew Nuts
Steps to make Dried Chili Chicken:
- Cut the chicken into 1,5 cm chunks
- Marinate the chicken for at least 10 minutes.
- Cut the onion into 8.
- Finely chopped the garlic.
- Washed and cut the dried chilies lengthwise .
- Heat oil in a wok or fry pan at HIGH
- Sauté Garlic and Dried Chilies, till fragrant NOT burnt
- Add the onions and ginger, and continue Stirling till the onion softened .
- Add the marinated chickeen and stir for 2 minutes.
- Removed and served with any vegetable dish on a plate of white rice.
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