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We hope you got benefit from reading it, now let’s go back to beetroot poriyal by @radikalkitchen recipe. You can cook beetroot poriyal by @radikalkitchen using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Beetroot poriyal by @Radikalkitchen:
- You need 500 g Beetroot, chopped into small pieces
- Get 4 tsp Vegetable oil
- Provide 1 tsp Urad Dal (soak in 2 Tbsp. water for 20 min)
- Take 11/2 tsp Mustard seeds
- Get 1 tsp Ginger, grated
- Prepare 2 Green chillies, slit into half
- Take 10-12 Curry leaves
- Prepare 1/4 cup desiccated coconut
Steps to make Beetroot poriyal by @Radikalkitchen:
- Heat oil in a pan.
- Once the oil is hot, add urad dal,, mustard seeds, let them crackle for a few seconds.
- Add green chilli, ginger and curry leaves and cook for another few seconds.
- Now add the beetroots. Mix well. Add the salt. Cover and cook on low heat for 8-10 minutes. The beetroots should be cooked al dente.
- Add desiccated coconut and mix well.
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