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Before you jump to Mike's New Mexican Chili recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for this. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get people to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can alter their eating habits for the better by carrying out a couple of modest changes.
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Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to mike's new mexican chili recipe. You can have mike's new mexican chili using 48 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Mike's New Mexican Chili:
- Provide ● For The Meats & Proteins
- Take 2 Pounds 80/20 Ground Beef
- You need 2 Cans Kidney Beans [drained & rinsed]
- Prepare 1 Can Pinto Beans [drained]
- Take ● For The Vegetables Herbs & Fruits [rough chopped]
- You need 1 EX LG Firm Tomato
- Prepare 1 Can Crushed Tomatoes [+ reserves]
- You need 1/2 LG Green Bell Pepper
- Get 1/2 LG Red Bell Pepper
- You need 1/2 LG Yellow Bell Pepper
- Provide 1/2 LG Orange Bell Pepper
- Use 1 LG Vidalia Onion [+ reserves]
- Prepare 2 LG Jalapeño Peppers [+ reserves]
- Provide 1 (4 oz) Can Hatch Green Chilies
- Use 1/4 Cup Fresh Cilantro Leaves [+ reserves]
- Get 1 tbsp Fresh Basil Leaves
- Prepare ● For The Seasonings
- Get 1 Box 5 Alarm Chili Seasoning
- Use to taste Fresh Ground Black Pepper
- Prepare 3 Dashes Worshestershire Sauce
- You need 1/4 tsp Red Pepper Flakes
- Prepare 1/2 tbsp Hot Paprika
- Take to taste Tabasco Sauce [we used 2 tbsp+]
- Prepare 1/2 tsp Ground Cumin
- Provide 1/4 tsp Crushed Bay Leaves
- Provide 1 tbsp Cayenne Pepper
- You need 1 tbsp Granulated Garlic Powder
- Take 1 tbsp Granulated Onion Powder
- Use 1 tbsp Chili Powder
- You need 1/4 tsp Dried Oregano
- Get to taste Salt
- You need ● For The Fluids [as needed]
- Take 2 Cans Beef Broth
- Get 1 Bottle Dark Beer [only as needed]
- Provide ● For The Options Or Sides [as needed - fine minced]
- Use Shreadded Mexican 3 Cheese
- Prepare Jalapeño Corn Bread
- Get Chopped Tomatoes
- Use Habenero Peppers
- Provide Jalapeño Peppers
- Take Green Onions
- Get Fresh Cilantro
- Use Flour Tortillas
- Get Vidalia Onions
- Take Tortilla Chips
- You need Sour Cream
- You need Corn Chips
- Take Tabasco
Instructions to make Mike's New Mexican Chili:
- Chop all vegetables.
- Fry hamburger meat, drain if needed and add all seasonings.
- A great [quick] chili seasoning mix that's always worth the purchase.
- Add all vegetables and broth. Hard simmer covered for 30 minutes. Stir regularly.
- Add all beans and a dash or two of beer if needed to thin chili in the last 15+ minutes.
- Place mixture in crock pot if not serving immediately and add shreadded cheese and sour cream if desired.
- Serve hot with any of the options listed above. Enjoy!
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