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Before you jump to Suji/semolina Moong pancake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Thus, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to suji/semolina moong pancake recipe. You can cook suji/semolina moong pancake using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Suji/semolina Moong pancake:
- Use 1 cup boiled whole Moong (leftover)
- Use 1 cup Semolina /Suji
- Use 2 Green chilies finely chopped
- Prepare 1/2 tsp Turmeric powder
- Prepare 1 tsp Roasted Jeera
- Get 1/2 tsp Red chilli powder
- Provide Oil for cooking
- Get 1 Onion chopped
Steps to make Suji/semolina Moong pancake:
- Mix all ingredients. You can adjust Suji according to Moong dal. Rest it for half an hour.
- Heat nonstick pan. Pour 2 ladle batter. Spread gently.
- Drizzle oil on edges. Cook it on medium flame. Once inner side cooked flip it
- Cook until both sides golden brown.
- Serve hot with any chutney or tomato sauce.
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