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Before you jump to Beetroot Lollipops recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are now being given more attention than ever before and there are good reasons for doing this. The overall economy is affected by the number of people who are suffering from health problems such as hypertension, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most likely, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, individuals can modify their eating habits for the better by implementing some simple changes.
You can see results without having to remove foods from your diet or make considerable changes immediately. It’s not a bad idea if you wish to make considerable changes, but the most vital thing is to bit by bit switch to making healthier eating choices. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than you did. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.
Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to beetroot lollipops recipe. To cook beetroot lollipops you only need 22 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Beetroot Lollipops:
- Take 1 medium boiled beetroot
- Provide 2 boiled potatoes
- Use 1 small onion finely chopped
- Take 2 tbsp finely chopped fresh coriander leaves
- Use 2 green chillies
- You need 1inch ginger paste
- You need 1 tsp red chilli powder
- Prepare 1/2 tsp garam masala
- Provide 1/2 tsp roasted cummin seeds powder
- Prepare 1 tsp aamchur powder
- Prepare 1 tsp chat masala
- Prepare to taste Salt
- Use 1/4 cup bread crumbs
- Provide For maida slurry:
- Prepare 2 tbsp maida
- Get 2 tbsp corn flour
- Take to taste Salt
- Take 1/2 cup water
- Use as required Bread crumbs for coating
- Use sticks Ice cream
- Use as required Oil for frying
- Use as required Tomato sauce to serve
Steps to make Beetroot Lollipops:
- In mixing bowl add peel & mashed boiled potatoes, peeled & pureed boiled beetroot, green chillies ginger paste,red chilli powder,garam masala, cummin seeds powder, aamchur powder, chat masala, salt and bread crumbs. Mix well and bind to soft dough.
- Make 6-8 equal portions from it. Place one portion on ice-cream stick,give oval shape of lollipop as shown. Prepare all similarly.
- In another mixing bowl add maida,corn flour and salt. Add water to make slurry. Coat each prepare beetroot lollipop with slurry as shown.
- Coat each with bread crumbs as shown. Prepared all similarly.
- Heat oil for frying. Take tea strainer on it place one prepare beetroot lollipop. Hold it with your left hand over hot oil pan. With right hand take laddleful of hot oil from frying pan and pour on beetroot lollipop.repeat this process…10-12 times,in between rotating beetroot lollipop..to make it crispy golden from all sides… taking care to pour hot oil only on beetroot lollipop,not on ice cream stick. This process is to avoid greasiness of ice cream stick. Similarly prepare all.
- Serve/ Relish Delicious Hot Crispy Beetroot Lollipops with tomato sauce.
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