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Before you jump to Sorghum pancakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are today being given more publicity than ever before and there are good reasons why this is so. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can modify their eating habits for the better by making several small changes.
You can make similar modifications with the oils that you use for cooking your food. Olive oil, for example, contain monounsaturated fats which are known as the good fats that battle the effects of bad cholesterol. Olive oil also has vitamin E which is great for your skin, among other things. Although you may already consume lots of fruits and vegetables, you may want to consider how fresh they are. If at all possible, buy organic produce that has not been sprayed with toxic chemicals. Looking for a local supplier of fresh produce will give you the option of eating foods that still have most of the nutrients which are oftentimes lost when produce has been kept in storage before selling it.
Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to sorghum pancakes recipe. To cook sorghum pancakes you need 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Sorghum pancakes:
- Provide 1 cup sorgham flour
- Take 1/4 cup oats flour
- Take 1 onion
- Prepare 2 green chillies
- Take 1 _small cucumber
- Prepare 1/4 part of cabbage
- Get 1/2 cup curd
- Prepare to taste Salt
- Use 1/4 teaspoon turmeric powder
- You need 1/4 tea spoon cooking soda
- Prepare leaves Coriander
Steps to make Sorghum pancakes:
- Finally chop onion, cucumber and cabbage
- Chop green chillies also
- In a bowl take both the flour and add 1/2 cup curd chopped vegetables, salt. Chilli, turmeric, cooking soda, coriander and add water little by little.
- The consistency not too thin or thik
- Give 10 min rest
- Heat dosa or pan cake tava,apply oil and make pancakes, flip from other side too
- Roast from both side. It's ready. Served hot
- Serve with coconut chutney
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