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Banana Lakkottappam. (banana-coconut stuffed pancake)
Banana Lakkottappam. (banana-coconut stuffed pancake)

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We hope you got benefit from reading it, now let’s go back to banana lakkottappam. (banana-coconut stuffed pancake) recipe. To cook banana lakkottappam. (banana-coconut stuffed pancake) you only need 19 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to prepare Banana Lakkottappam. (banana-coconut stuffed pancake):
  1. Use For filling :-
  2. Use 2 Ripe bananas
  3. Provide 1 cup Grated coconut
  4. Prepare 4 tablespoon Sugar
  5. Use 10 Cashew nuts
  6. Prepare 10 Raisins
  7. Use 2 tablespoons Ghee
  8. Use 1 teaspoon Cardamom powder -
  9. You need For pancake :-
  10. Take 200 grams All purpose flour (maida) -
  11. Get 1 egg
  12. Get 1/4 Teaspoon Turmeric Powder
  13. Take 150 ml Water
  14. Prepare to taste Salt
  15. Use For sugar syrup:
  16. You need 1/4 cups water
  17. Take 100 grams sugar syrup
  18. You need 2-3 green cardamom pods
  19. Provide 1/2 teaspoon lemon juice
Instructions to make Banana Lakkottappam. (banana-coconut stuffed pancake):
  1. Using a steamer, cook the bananas for 5 minutes on a medium flame
  2. Take out the banana and let it cool. Remove the black seeds inside the banana
  3. Then mash it with a fork or a spoon.
  4. Heat ghee in a pan and fry cashew nuts and raisins on a low flame
  5. Add grated coconut, sugar and cardamom powder into it and cook for 3 minutes on a low flame
  6. Add cooked and mashed banana into it and mix well. The filling is ready. let cool
  7. To prepare batter, mix flour, egg, turmeric powder and salt in a bowl.
  8. Add water slowly and mix well with a beater or spoon until no lumps are found. The consistency should be of crepe batter
  9. Heat a non stick frying pan and pour a spoonful of batter in the centre, spread with the back of the spoon to a thin round.
  10. Keep on medium flame and cook for 3 minutes. Remove the pancake from the pan.
  11. Place 2 tablespoons of banana coconut filling on the center of the dough.
  12. Fold both the sides and the ends, use little water to glue them. It will be like square shaped box
  13. For sugar syrup: combine all the ingredients mentioned under sugar syrup and oil on Low heat for 2-3 minutes
  14. Discard the cardamom pods
  15. Pour 1 tablespoon full of sugar syrup on the folded lakkottappams each
  16. Serve lakkottappam as a dessert or a evening snack!

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