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Beetroot kathi roll
Beetroot kathi roll

Before you jump to Beetroot kathi roll recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is today a good deal more popular than it used to be and rightfully so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, individuals can modify their eating habits for the better by implementing a couple of modest changes.

One way to address this to start seeing some results is to understand that you do not need to alter everything right away or that you should altogether do away with certain foods from your diet. Even more important than entirely changing your diet is just simply substituting healthy eating choices whenever possible. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than you used to. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate before.

All in all, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to beetroot kathi roll recipe. To make beetroot kathi roll you need 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Beetroot kathi roll:
  1. Prepare 400 gms paneer
  2. You need 1 bowl, ,mushroom Capsicum,tomato,onion
  3. Provide 1bowl ,beetroot,
  4. Get 250gm green peas
  5. Prepare 1/2 tbsp, Coriander seeds
  6. Prepare 1/2 tbsp cumin
  7. Prepare 1tbsp ,garam masala
  8. Get 2tbsp, Oil
  9. You need as needed Chaat masala,butter ,ghee
  10. Use as required Maida/ wheat flour
  11. You need to taste ,salt
Instructions to make Beetroot kathi roll:
  1. Cut the vegetables, cut paneer into small cubes,and mushroom also into small pieces keep aside
  2. Keep Kadai on gas pour 2tbsp oil heat itand fry the onions till golden brown.
  3. When onion is done add capsicum fry for few minutesAnd add coriander cumin powder and toss it nicely
  4. When capsicum is half cooked add cut mushroom fry for few minsAnd add garam masala powder stir it nicely
  5. Then add rest of the vegetables,add little haldi and stir frythen add tomatoes
  6. Mix everything properly Add little water 1/4cupclose the kadai and keep it for ten mins.
  7. After ten mins vegetables are cooked then add paneer cubes stir fry,close the kadai and keep for five mins after five mins your stuffing is ready.add salt to taste chaat masala powder half tsp and coriander for garnishing.
  8. Now kathi roll for the roll we have to knead the dough 1cup maida and two cup wheat flour along with grated beetroot 1cup
  9. Roll out one ball from the dough,make it lacha by givin layers and roast it nicely with butter
  10. Now fill the stuffing and roll it and give a cut from middle your tasty kathi roll is ready to eat

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