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We hope you got benefit from reading it, now let’s go back to brad's reverse chili colorado burritos recipe. You can cook brad's reverse chili colorado burritos using 24 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Brad's reverse chili Colorado burritos:
- Take For the chile Colorado
- You need 3 lbs beef stew meat
- Get 1 1/3 cups flour
- Prepare 2/3 cup corn flour
- Get 1/2 tsp each salt, pepper, cumin, chili powder,
- Provide For the chili Colorado sauce
- Use 2 (29 oz) cans red enchilada sauce
- Get 1/2 tsp each salt, pepper, cumin, chili powder,
- You need 1 small can green chiles
- Provide 2 tbs minced garlic
- You need 2-3 tsp granulated beef bouillon
- You need Pinch cinnamon
- Prepare 1/4 cup chopped cilantro
- Get 1/2 onion, chopped
- Use Toppings and filling
- Provide Prepared black beans
- You need Prepared Mexican rice
- Prepare 10 inch tortillas
- You need Chopped cilantro
- Get Avocado
- Get Shredded pepper jack
- You need Chopped onion
- Get Sour cream
- Provide Lime wedges
Steps to make Brad's reverse chili Colorado burritos:
- Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix.
- Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker.
- Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste.
- When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy.
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