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Before you jump to Beetroot kurma recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to beetroot kurma recipe. To cook beetroot kurma you only need 21 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Beetroot kurma:
- Get To grind
- Provide 4 medium sized green chillies
- Prepare pieces ginger and garlic
- Provide 1/4 cup coconut cubes
- Use leaves coriander and curry
- Get 1/4 tablespoon Bengal gram dal
- You need 1/4 teaspoon fennel seeds
- Prepare 1/4 teaspoon cinnamon powder
- Take 1/2 teaspoon poppy seeds
- You need as required grated beet root
- You need 1 medium sized chopped tomatoes
- Use 1 tablespoon coriander powder
- Provide as required water
- Prepare To saute
- Prepare 1 Sliced onions
- Use 1 Grated beet root
- Provide 1 medium sized chopped tomatoes
- Prepare 1 tablespoon chilli powder
- Take 1 tablespoon coriander powder
- Take 1 tablespoon curry powder
- Use as required Water oil and salt
Instructions to make Beetroot kurma:
- Refer the images for the size of beet root and onions
- In a mixer jar grind the ingredients by adding necessary water - 4 medium sized green chillies, ginger and garlic pieces, 1/4 cup coconut cubes, coriander and curry leaves, 1/4 tablespoon Bengal gram dal, 1/4 teaspoon fennel seeds, 1/4 teaspoon cinnamon powder, 1/2 teaspoon poppy seeds
- On grinding the above ingredients you will get a greeny paste, now add a portion of grated beet root and tomatoes, (we can use the remaining portion later) and blend it well, you will get a pink coloured paste
- To the paste, finally add coriander powder and give a quick blend, now the colour turns reddish pink and keep the paste aside
- Heat a pan, add a tablespoon oil, sauté the sliced onions and cook well, once the onions become transparent add the remaining beet root and tomatoes and sauté well
- To the beet and onion mix, add the reddish pink ground paste and give a quick mix
- Add the necessary water to the mix, followed by chilli powder, coriander powder,curry powder and necessary salt. Cook the kurma well till it starts thickening
- Once it reach the thick kurma consistency, garnish with coriander leaves
- Serve hot Beet kurma with idly dosa and chapathi
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