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Atta chakel (whole wheat flour salty pancake)
Atta chakel (whole wheat flour salty pancake)

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We hope you got benefit from reading it, now let’s go back to atta chakel (whole wheat flour salty pancake) recipe. You can cook atta chakel (whole wheat flour salty pancake) using 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Atta chakel (whole wheat flour salty pancake):
  1. Provide 1 cup whole wheat flour
  2. Prepare To taste salt
  3. You need 1/2 cup curd
  4. You need 1 cup water
  5. Use 1 cup chopped coriander leaves
  6. You need 2 green chillies (chopped)
  7. Prepare 1 tsp chaat masala
  8. Use 1 large onion(chopped)
  9. Get 1/2 tsp turmeric powder
  10. You need As needed oil
Steps to make Atta chakel (whole wheat flour salty pancake):
  1. Mix whole wheat flour,salt,curd & water in a bowl. Mix it well & cover the bowl with a lid.
  2. Let the mixture rest for 1hr.
  3. Then, add chopped coriander leaves, chillies,onion,chaat masala,turmeric powder and mix it well.
  4. We are adding turmeric powder for colour.
  5. Heat a pan and spread some oil to make dosa.
  6. Take some amount of mixture in a bowl & spread it finely like a dosa in pan. Make the dosa a little thick. Let it cook in low flame first.
  7. When the dosa is cooked from one side, flip it and let the other side cooked in medium flame.
  8. When both the sides are cooked, serve it hot with curd or pickle.

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