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We hope you got benefit from reading it, now let’s go back to poha& beetroot cutlets recipe. To cook poha& beetroot cutlets you only need 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Poha& Beetroot Cutlets:
- You need 1 cup poha
- Take 1 small beetroot grated
- Take 1 small carrot grated
- You need 1 onion finely chopped
- Use 3 finely chopped green chillies
- Provide 2 tbsp finely chopped coriander
- Take 1 tsp jeera
- Provide 3 tbsp rava (semolina)
- Prepare 1/2 tsp chaat masala
- You need 1/4 tsp garam masala
- Take As per taste Red chilli powder
- Get to taste Salt
- Provide As required Oil
Instructions to make Poha& Beetroot Cutlets:
- Wash the poha 3-4 times and keep it soaked in water for 10 mins. Squeeze and remove all water nicely and take it in a bowl. Add grated carrot, grated beetroot, finely chopped onion,chopped coriander and jeera.
- Add salt to taste, red chilli powder, garam masala, chaat masala.
- Add rava to it. Add chopped green chillies.
- Mix everything well and make a dough. Make cutlets and shallow fry on medium flame.
- Serve hot with chutney of your choice. You can add any veggies like capsicum, cabbage, sweetcorn, potatoes to it.
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