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We hope you got insight from reading it, now let’s go back to #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes recipe. You can cook #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes:
- Provide 2 cups chickpea flour
- Prepare 2 tablespoons corn flour
- You need 1/2 cup methi (methi) leaves
- Prepare 1/4 green chilli (finely chopped)
- Prepare 1 pea sized piece of ginger (finely chopped) [optional]
- Take 2 tablespoons yogurt/ vegan yogurt [optional]
- Use 1/4 teaspoon red chilli powder
- Prepare 1/4 teaspoon turmeric powder
- You need 1/4 teaspoon ground cumin
- Provide 200 ml water
- Provide to taste Salt
Steps to make #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes:
- In a mixing bowl, mix all the dry ingredients, methi leaves, chopped green chilli and ginger
- Add the water while stirring well, so there are no lumps. [You can add 2 tablespoons of yougurt/vegan yougurt, should you wish to]
- Set a medium frying pan over a medium heat and carefully wipe it with some oiled kitchen paper.
- When the pan is hot, pour the batter on the pan and cook the pancake for 1 minute on either side.
- Serve warm with your favourite condiment - here I have served them with peanut chutney [But I also really like these with good old tomato ketchup 😛]
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