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Paneer beetroot chops
Paneer beetroot chops

Before you jump to Paneer beetroot chops recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Choosing to eat healthily offers great benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who are dealing with health conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get people to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few simple changes that can start to make a difference to our everyday eating habits.

One way to approach this to start seeing some results is to realize that you do not need to change everything immediately or that you should altogether do away with certain foods from your diet. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get used to the taste of these foods, you will realize that you’re eating more healthily than you used to. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

As you can see, it’s not hard to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to paneer beetroot chops recipe. You can have paneer beetroot chops using 17 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Paneer beetroot chops:
  1. Use 5-6 medium- Boiled and mashed potato
  2. Get 1 medium size Beetroots (grated)
  3. Take 100grams - Paneer(grated)
  4. Use 2tsp -Ginger garlic paste
  5. Prepare 2tsp- Green chilli paste
  6. Take 3 - Green chilles finely chopped
  7. You need 2 tbsp -Chaat masala
  8. Use 1tsp -garam masala
  9. Use 1/2 tsp - cumin seeds
  10. Get 1/2 tsp - fennel seeds
  11. You need 1 1/tsp - Kashmiri Red cilli powder
  12. Take 1/2 tsp - Turmeric powder
  13. Provide 1 tsp coriander seeds
  14. Use 1 1/2 tsp - Aamchur powder
  15. You need 1tbsp- Roasted cashew nuts chopped,
  16. Get to taste Salt
  17. Prepare as required Finely chopped coriander leaves
Instructions to make Paneer beetroot chops:
  1. First, mashed the boiled potatoes with a fork / potato masher. Now let it cool down a bit. Now Grate the beets and paneer in a dish..Now take some oil in a pan, add ginger chilli, garlic paste & saute, till you get a light aroma. Now Into this add the grated beetroot, paneer and saute well. Now add the mashed potatoes and chopped coriander leaves. Mix well.
  2. Now add amchoor powder, roasted finely chooped cashew, garam masala,cumin seed, fennel seeds, red chilli powder, turmeric, chaat masala, finely chopped green chillies, mix properly, add spices masala if needed And when everything is mixed properly, turn off the gas after a while.Now let this cool down, now take some portion of mixture in palm and make 7 to 8 medium cutlet balls/rolls. (3 inches).& Prepare other rolls in the same way..
  3. In a separate bowl, take 2 tsp of flour and mix it with a little water to get a thin white paste. It shouldn’t be too thick. Roll each ball into the batter and then roll them in bread crumbs.once your done., again Roll each ball into the batter and then roll them in bread crumbs. - (Since all these rolls have to be double coated, so prepare more paate in bowl)Deep fry the cutlets rolls in hot oil until golden brown. now your paneer beetroot chops is ready to serve.. - Serve them hot With ketch

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