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Oats Thalipeeth
Oats Thalipeeth

Before you jump to Oats Thalipeeth recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Making the decision to eat healthily provides marvelous benefits and is becoming a more popular way of life. The overall economy is impacted by the number of men and women who suffer from health problems such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to follow a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make several simple changes that can start to make a positive impact to our everyday eating habits.

You can obtain results without having to remove foods from your diet or make huge changes at once. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate previously.

Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to oats thalipeeth recipe. You can have oats thalipeeth using 19 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Oats Thalipeeth:
  1. You need 1 cup oats flour
  2. Take 2 tbsp. besan (gram flour)
  3. You need to taste salt
  4. You need 1/2 tsp. turmeric powder
  5. Use 1/2 tsp. garam masala powder
  6. Provide 1/2 tsp. coriander powder
  7. Take 1/2 tsp. cumin powder
  8. Get pinch asafoetida
  9. Prepare 1 tsp. nigella seeds (kalonji)
  10. Provide 1/2 tsp. red chili flakes (opt)
  11. Provide 1 tbsp. sesame seeds
  12. Prepare 2 tbsp. fresh grated coconut
  13. Get 1 onion, chopped
  14. Provide 1 tsp. ginger, grated
  15. Prepare 1 tsp. garlic, finely chopped
  16. Provide 1-2 fresh red / green chilies, chopped (opt)
  17. Prepare 1 tbsp. oil to knead
  18. Use 2-3 tbsp. coriander leaves, chopped
  19. You need oil to shallow fry
Steps to make Oats Thalipeeth:
  1. In a bowl, combine all the above mentioned ingredients (except oil to shallow fry). Knead into a dough by adding water, little at a time. Cover and keep aside for 10-15 minutes.
  2. Divide the dough into small equal portions. Take each portion and spread it directly on a greased tawa / griddle into a small circle just like a poori with the help of some water.
  3. Make a hole in the centre. Drizzle 1-2 tsp. oil in the hole and around the edges and fry on a medium flame on both sides till done.
  4. Relish them hot, with pickle, butter, plain yoghurt, raita or green chutney.

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