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Before you jump to Suji besan halva recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Deciding to eat healthily has many benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, most people think that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, individuals can modify their eating habits for the better by making a few simple changes.
Initially, you must be very careful when you are shopping for food that you don’t automatically put things in your cart that you don’t wish to eat. For example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy eating plan.
Thus, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to suji besan halva recipe. You can cook suji besan halva using 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Suji besan halva:
- You need 1 cup- suji
- Use 1/2 cup- besan
- Provide 3-4 tbsp- ghee
- Prepare 1-2 tbsp- chopped dry fruits
- You need 1/4 cup- sugar
Instructions to make Suji besan halva:
- Take one pan and heat it after than add ghee in pan when ghee is malted and heated add suji and roast for 1-2 min in medium flame. After then add besan in pan and again roasted for 2-3 min in medium flame.
- Now add all the dry fruits in suji and besan mixture, and now add water and cook on low heat till all the water is observed by suji and besan and they are softened.
- Now add sugar and cook for 2-3 min until sugar melts and the halwa is slightly brownish in colour.
- Suji and besan halva is ready. serve hot.
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