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Baby Corn Masala Noodles
Baby Corn Masala Noodles

Before you jump to Baby Corn Masala Noodles recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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Therefore, it should be quite obvious that it’s easy to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to baby corn masala noodles recipe. To cook baby corn masala noodles you need 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Baby Corn Masala Noodles:
  1. Get 2 packet Maggi or Chinese noodles
  2. Take As required Water for boiling noodles
  3. Prepare 2 cup baby corn boiled and chopped
  4. Take 1 cup onion chopped fine
  5. Use 1 cup tomato chopped fine
  6. Take 1 cup capsicum chopped fine
  7. You need 2 green chillies split vertically
  8. Get 1 tsp pepper corns
  9. Take 1 tsp black pepper
  10. You need 1/2 tsp turmeric powder
  11. Use 1/4 tsp coriander powder
  12. Use To taste Salt
  13. Prepare 1/2 cup carrot & beans (optional)
  14. You need 1 tsp ginger garlic paste
  15. Take 1/2 tsp Kashmiri red chilli powder
  16. Get 1/4 tsp garam masala
  17. You need 2 tbsp oil
  18. You need As required Chopped spring onion greens for garnish
Instructions to make Baby Corn Masala Noodles:
  1. In a pan fry the ginger garlic paste, chillies, onion until brown.
  2. Add the tomatoes and cook till mushy.
  3. Boil baby corn chopped until al dente.
  4. Add the baby corn to a pan. Add chopped capsicum and fry for 2 mins on high flame. (Carrots abs beans can be added at this stage)
  5. Add the spice powders now and mix well. Add salt according to taste. Sprinkle a little water cover and cook until baby corn is cooked and raw smell of chilli powder leaves.
  6. Boil noodles in water until al dente. Don’t cook too much. Drain the noodles and mix with baby corn masala.
  7. Garnish with spring onion greens. Serve hot with ketchup.

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